The Kitchen Table

Welcome to Our Kitchen

Take a Seat at Our Table

Discover the delicious possibilities of farm-fresh ingredients with our collection of recipes and musings at The Kitchen Table. From seasonal dishes that celebrate the bounty of the harvest to behind-the-scenes conversations about life on the farm, our blog posts document the benefits and challenges of eating locally and seasonally. Join us on a culinary journey that brings the farm to your table.

06, Jun

Mia Devine

Quick Escabeche Recipe

09, May

Mia Devine

Surprisingly Yummy Turnip Recipe

31, Mar

Mia Devine

Surprise: loofah sponges come from a plant!

16, Feb

Mia Devine

Easy Cornbread Recipe

Made from our Cascade Ruby Gold flint corn, this cornbread is great with honey or a bowl of chili!

02, Oct

Mia Devine

Beet Reuben Sandwich

This plant-based twist on a traditional Reuben sandwich features roasted beets with all of the tangy and savory flavors as the original.

02, Oct

Mia Devine

Kale Caesar Salad

Kale Caesar Salad featuring farm fresh kale or other salad greens that was crafted by our friend Kamea Black of Tasty Salty Real.

07, Sep

Mia Devine

Summer Zucchini Lasagna

13, Aug

Mia Devine

Silky Baba Ganoush

Baba ganoush is a smoky, creamy eggplant dish served as a dip, spread, or sandwich filling, this dish delivers deep, roasted flavors with a smooth texture.

28, Jul

Mia Devine

Trust Your Gut: Feast on Fermented Foods!

At Small Acres, our fermented foods are so delicious they feel like an indulgence, but in reality, they're a powerhouse of nutrition that’s working to keep you healthy!