Escabeche

$12.00

The ingredients are simple – carrots, jalapenos, salt, and water – allowing the flavor of the veggies to shine through. 16 oz jar

Quantity :

48 in stock

Escabeche is often used as a garnish for Mexican food like tacos or enchiladas. But it can be served as an acidic compliment for just about anything. Try it as a fresh, healthy addition to a charcuterie board. Or eat it right out of the jar as a snack! Escabeche is commonly pickled with vinegar, but ours is lacto-fermented. This natural food preservation process creates a sour taste similar to vinegar, brings out the flavor of the ingredients, and is full of live probiotics that are good for your gut. The result is a fresh, tangy, slightly spicy carrot crunch.

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Recipes From Our Kitchen

Discover secrets about organic food, cooking, & more

02, Oct
This plant-based twist on a traditional Reuben sandwich features roasted beets with all of the tangy and savory flavors as the original.
02, Oct
Kale Caesar Salad featuring farm fresh kale or other salad greens that was crafted by our friend Kamea Black of Tasty Salty Real.
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Small Acres Farm has become a staple in our household. The produce is always fresh, flavorful, and sustainably grown. We love the sense of community and the opportunity to support local farmers.

Thank you for all that you do!

Sara Taylor

Bellingham

Small Acres Farm has become a staple in our household. The produce is always fresh, flavorful, and sustainably grown. We love the sense of community and the opportunity to support local farmers.

Thank you for all that you do!

Sara Taylor

Bellingham

Small Acres Farm has become a staple in our household. The produce is always fresh, flavorful, and sustainably grown. We love the sense of community and the opportunity to support local farmers.

Thank you for all that you do!

Sara Taylor

Bellingham